Soft Water Means Soft Pastry

About Me

Julia Baker

Hi my name is Julia Baker. Due to my faith in me and my skills I managed to become a high ranking culinary artist. I truly believe that cooking is more than just cooking - it is a work of art and pure joy. It gives you even more satisfaction if you use water filters since your food will taste much better and will be much healthier. 


Check out latest news on my blog page!

Why Should We Use Water Filters?
Drinking water is essential for our survival. I used to neglect the importance of water in my life, and I[...]
Faucet Water Filters – My Recommendations
I learned about water filters some time ago, and now they are a must in my home. I am a[...]
The Small Secrets Of Great Chefs
Everyone asks me how I manage to make my pastry so soft and tasty. I always say that I have[...]
Soft Water As The Secret Ingredient For Filo Pastry And Soft Dough!
When it comes to a fine pastry or soft dough, it is very important to use tasty and contaminants-free water.[...]