When it comes to a fine pastry or soft dough, it is very important to use tasty and contaminants-free water. Personally, I use filters and reverse osmosis systems to make water softer. Only soft water is good for my pastry and can help me to make it perfect for my customers. I must admit that this is one of my secret ingredients. Not every type of water is good for filo pastry, this is the main reason why I use filters, and no matter where I am, I can use filters and create tasty food.

The best water filters

It is very important to use high quality water filters to make the best pastry. One of my favorites is Brita On-Tap Faucet Filter you can buy it online or at your nearest provider. Using this faucet filter is more than simple. Just pop it on, screw it around the faucet opening and you are good to go. You can get the job done without any tool. Everything about this product is according to natural protections standards to protect the planet and animals. Honestly, I am not a vegan, but I do think we need to protect animals and our environment to prevent the human kind from destroying it.

Soft Water

The second product that is equally available on the market is Culligan Fm25 Faucet Mount Filter. This product is fully chrome aesthetic and an ideal solution for the modern kitchen. You can rely on it for at least two months. As the professional chef, I can tell you that water is the key for successfully cooking. My dough is always soft and tasty. The most important thing is the fact that you can make your water softer due to modern water filters.

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